1. Top
  2. Meal

Meal

A variety of kaiseki cuisine made using the seasonal ingredients

A careful work of the master who trained at the old-fashioned restaurant in Osaka glows to the dish which finished with the tricky finish of the ingredients of Fukui's land.
In winter, Fukui's taste of champion "Echizen Crab" also appears.
Please enjoy to your heart's content the refined cuisine in Fukui inn JUKOUEN

Introduction of carefully selected ingredients chosen by husband

  • Treasures from the Sea

    【Taste of material spreading every bite】

    Material carefully selected Fukui of Inn with specialty dishes JUKOUEN to recommend "seafood"
    His owner's eyes are fresh seasonal seafood collected in Fukui prefecture facing the Sea of ​​Japan.
  • Wakasa Beef ranked A4

    【Use elegant fat melts in your mouth Use A4 rank or higher】

    Fukui's Inn with specialty dishes JUKOUEN Recommended Materials Recommended Material "Wakasa Beef"
    We are preparing high class A4 ranked Wakasa Beef among A class.Elegant fat melts in your mouth.
  • Breakfast

  • Abalone

    Material carefully selected Fukui of Inn with specialty dishes JUKOUEN to recommend "abalone"
    Along with the locally harvested seasonal ingredients, prepare one cup of fresh abalone.
    Abalone can be chosen from three recipes of "sashimi, butter roast and grilled chives".
  • Wakasa Fugu

    Material carefully selected Fukui of Inn with specialty dishes JUKOUEN to recommend Wakasa Fugu
    Wakasa Bay Wakasa Fugu course which can be taken at Wakasa Fugu Wakasa Bay, it will be "Attached · Tatara · Tightly · Deep-fried Fugu · Season's Sashimi · Fugu Shokai · Dessert".Cooking content can be responded to customer 's request and respond flexibly.
  • Matsutake "Seasonal Cuisine"

    Material carefully selected Fukui of Inn with specialty dishes JUKOUEN to recommend "matsutake"
    You can feel the taste of autumn when the owner trained at the well-established restaurant in Osaka attached "Matsutake" to the local fresh seasonal ingredients.Cooking content can be responded to customer 's request and respond flexibly.
  • [Limited to HP]Wakasa Beef course, Taking advantage of liquor plan

    It is just a plan Customers who are come to look at HP.
    Fukui Prefecture's brand Main dish of Wakasa Beef's pottery grill serves several kinds of seasonal dishes.In addition, 3 kinds of Japanese sake of local Fukui comes with a chief chef selected carefully.It is a plan that you can enjoy Wakasa Beef brand of Fukui Prefecture together with your favorite sake.


    <menu>
    ·Protruding, ·Five starters, ·Four kinds of making
    ·Wakasa Beef's pottery grill(Echizen yaki)
    ·Season's small pot, ·Our original steamed millet
    ·Seasonal pottery, (subject to change according to the season)
    ·Water extraction, ·Pickled Vegetables
    ·rice, ·Red broth
    ·KOKURYU, Hakuryu, Miyazaki sake, Kasu Na Mon