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Jukoen
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Meal

A variety of kaiseki cuisine made using the seasonal ingredients

A careful work of the master who trained at the old-fashioned restaurant in Osaka glows to the dish which finished with the tricky finish of the ingredients of Fukui's land.
In winter, Fukui's taste of champion "Echizen Crab" also appears.
Please enjoy sophisticated cuisine to your heart's content at Fukui's Ryokan "Jukoen".

Introduction of carefully selected ingredients chosen by husband

  • Treasures from the Sea

    【Taste of material spreading every bite】

    Material carefully selected Fukui of cooking inn Jukoen is recommended"Treasures from the Sea』
    His owner's eyes are fresh seasonal seafood collected in Fukui prefecture facing the Sea of ​​Japan.

  • Wakasa Beef ranked A4

    【Use elegant fat melts in your mouth Use A4 rank or higher】

    Material carefully selected Fukui of cooking inn Jukoen is recommended"Wakasa Beef』
    We are preparing high class A4 ranked Wakasa Beef among A class.Elegant fat melts in your mouth.

  • Breakfast

  • Echizen Crab

    Crab miso Please cook freshly made dish
    【The ban is finally lifted on November 6th! 】

    A full course using the Echizen Crab landed at Echizen Port!
    A variety of dishes are available, such as figure bowl, crab sashimi, grilled salmon, and tempura!

    1.4Kg course ¥58,000 per person(Tax included)
    1.5Kg course ¥65,000 per person(Tax included)

  • Wakasa blowfish

    Material carefully selected Fukui of cooking inn Jukoen is recommended"Wakasa blowfish』
    Wakasa Bay Wakasa blowfish course which can be taken in Wakasa blowfish Wakasa Bay, it will be "Attached, Tessa (sashimi), Tecchiri (hot pot), Fugu's fried chicken, seasonal sashimi, Fugu risotto, dessert". Cooking content can be responded to customer 's request and respond flexibly.

  • Matsutake "Seasonal Cuisine"

    Material carefully selected Fukui of cooking inn Jukoen is recommended"Matsutake Mushroom』
    You can feel the taste of autumn when the owner trained at the well-established restaurant in Osaka attached "Matsutake" to the local fresh seasonal ingredients.Cooking content can be responded to customer 's request and respond flexibly.

  • [Limited to HP]Wakasa beef course, Sake tasting plan

    It is just a plan Customers who are come to look at HP.
    Several kinds of seasonal dishes are attached to Wakasa beef’s teppan-yaki (grilled on a ceramic pan) from Wakasa beef’s teppan-yaki (grilled on a ceramic pan) brand in Fukui Prefecture. In addition, 3 kinds of Japanese sake of local Fukui comes with a chief chef selected carefully.It is a plan that you can enjoy Wakasa Beef brand of Fukui Prefecture together with your favorite sake.


    ＜menu＞
    ·Protruding, ·Five starters, ·Four kinds of making
    ·Wakasa beef’s teppan-yaki (grilled on a ceramic pan) (Echizen-yaki)
    ·Season's small pot, ·Our original Awamushi (steamed millet)
    ·Seasonal pottery, (Changed according to the season)
    ·Water extraction, ·Pickled Vegetables
    ·rice, ·Red broth
    ·KOKURYU, Hakuryu, Miyazaki sake, Kasu Na Mon